Sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender. You can use a stockpot, a Dutch oven, whatever! Add a few sprinkles of salt and pepper.
Add your grass-fed ground beef into the pot, along with your garlic cloves. Let this cook until your meat turns slightly brown. Go ahead and drain out the excess fat / liquid and return everything to the pot.
Add the diced tomatoes, tomato sauce, cold brew coffee, broth and all of your spices. Bring this all to a boil, and then bring your heat down to a low simmer. Let this sit and simmer for at least 2 hours.
Serve with fresh, chopped herbs, sliced avocado and more onions!
Alternatively, you can try this chili recipe with chicken or pork if you’d like!