Paleo Whole30 Chili
A Paleo Whole30 Chili recipe that is so quick to prep, you’ll be excited to add it to your weekly meal plan. Alternatively, you can combine everything in a crockpot for even less maintenance. Wahoo!
Servings Prep Time
8-10 10minutes
Cook Time
120minutes
Servings Prep Time
8-10 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender. You can use a stockpot, a Dutch oven, whatever! Add a few sprinkles of salt and pepper.
  2. Add your grass-fed ground beef into the pot, along with your garlic cloves. Let this cook until your meat turns slightly brown. Go ahead and drain out the excess fat / liquid and return everything to the pot.
  3. Add the diced tomatoes, tomato sauce, cold brew coffee, broth and all of your spices. Bring this all to a boil, and then bring your heat down to a low simmer. Let this sit and simmer for at least 2 hours.
  4. Serve with fresh, chopped herbs, sliced avocado and more onions!
Recipe Notes

Alternatively, you can try this chili recipe with chicken or pork if you’d like!