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Sweet n’ Spicy Cashew Milk
Servings Prep Time
4 5minutes
Cook Time
5minutes
Servings Prep Time
4 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Soak the cashews in water overnight in the refrigerator. Drain the cashews in a colander and rinse the cashews in cold water until the water runs clear.
  2. Add cashews and two of the cups of water to a high-speed blender. Start by blending them on a low setting and begin to increase the speed until the cashews are completely pulverized.
  3. Blend in the other two cups of water, the sweetener of your choosing, vanilla extract, cayenne, nutmeg, cinnamon and sea salt.
  4. Next, strain the cashew milk through a fine mesh strainer or cheese cloth.
  5. You can store the nut milk in a covered container or mason jar in the refrigerator. It will keep in the fridge for a couple of days.