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Pumpkin Waffle Cakes
Servings Prep Time
2-3 10minutes
Cook Time
5minutes
Servings Prep Time
2-3 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Whisk together eggs, coconut milk, vanilla extract and raw honey in a medium sized bowl.
  2. Slowly mix in the dry ingredients and the pumpkin purée.
  3. Turn on your waffle maker and spray it lightly with your fat of choice (even if your waffle iron is non-stick, it could use a little extra love).
  4. Ladle your batter into the waffle maker (a little goes a long way, you don’t want your batter overflowing after you close it).
  5. Let cook for roughly 4-6 minutes, until your waffle is looking gorgeous and golden brown.
Recipe Notes

Top these off with grass-fed butter, your favorite nut butter, fresh fruit, maple syrup, more raw honey, etc. They also taste wonderful on their own!