Half of the chocolate chips should be used inside of the muffin batter. The other half are for sprinkling on top.
You will need to add anywhere between 2-4 tablespoons of room temperature water to the batter for it to become the right consistency. Add 1 tablespoon at a time and watch for a thick but pourable consistency.
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.