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Healthy Peanut Butter Banana Muffins
These healthy peanut butter banana muffins just take 5 minutes to prep and are made with no added sweetener. They are moist, decadent and will be loved by the whole family. Gluten free, dairy free, vegan and can be made paleo, too!
Servings Prep Time
10 5minutes
Cook Time
20minutes
Servings Prep Time
10 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 9 liners. Spray with cooking oil so they do not stick.
  2. In a large bowl or in the pitcher of a blender, combine all of the wet ingredients (except for the water) until smooth and creamy throughout.
  3. In a separate mixing bowl, mix together the dry ingredients. Add the dry into the wet and mix until incorporated and smooth. Fold in the dark chocolate chips. Your batter will be pretty thick. Add in (1) tablespoon of water a time until it reaches a very thick but pourable consistency.
  4. Pour batter evenly into the 9 liners, filling about ¾ cup way up. Add a small handful of chocolate chips more to the top of each muffin. Bake for 18-22 minutes. A toothpick should come out clean (with a few small crumbs) from the center of the muffin.
Recipe Notes

Half of the chocolate chips should be used inside of the muffin batter. The other half are for sprinkling on top.

You will need to add anywhere between 2-4 tablespoons of room temperature water to the batter for it to become the right consistency. Add 1 tablespoon at a time and watch for a thick but pourable consistency.