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Paleo and Vegan Almond Butter Cookies
These paleo and vegan almond butter cookies have a short ingredient list and can be prepped in just a few minutes. They are crunchy on the outside, soft on the inside and absolutely delightful. Gluten free, dairy free, paleo, and vegan cookies the whole family will love!
Servings Prep Time
24 5minutes
Cook Time
15minutes
Servings Prep Time
24 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Combine the dry ingredients in a medium bowl.
  2. Stir in the almond butter, maple syrup, and vanilla. Stir the mixture together until it forms thick dough. This will take about a minute. Then, transfer the mixture into the refrigerator for 30 minutes.
  3. Preheat the oven to 350°F (177°C). Place tablespoon-sized balls onto a parchment lined baking sheet, at least 1″ apart. Lightly press the balls down with a fork, creating a pattern.
  4. Bake for 12 minutes. Let them cool on the sheet for at least 5 minutes before transferring them to a wire rack to cool for another 10-15 minutes.