Paleo and Vegan Almond Butter Cookies
These gluten free, dairy free and refined sugar free cookies provide you with all of the comfort but none of the guilt!
Servings Prep Time
24 5minutes
Cook Time
15minutes
Servings Prep Time
24 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Combine the dry ingredients in a medium bowl.
  2. Stir in the almond butter, maple syrup, and vanilla. Stir the mixture together until it forms thick dough. This will take about a minute. Then, transfer the mixture into the refrigerator for 30 minutes.
  3. Preheat the oven to 350°F (177°C). Place tablespoon-sized balls onto a parchment lined baking sheet, at least 1″ apart. Lightly press the balls down with a fork, creating a pattern.
  4. Bake for 12 minutes. Let them cool on the sheet for at least 5 minutes before transferring them to a wire rack to cool for another 10-15 minutes.