Paleo Pumpkin Chocolate Chip Blondies
Who is ready for some super delicious paleo pumpkin chocolate chip blondies?! These one bowl, easy to make paleo pumpkin treats are chewy, gooey and absolutely yummy. A perfect gluten free, dairy free and refined sugar free pumpkin treat!
Servings Prep Time
16 10minutes
Cook Time
20minutes
Servings Prep Time
16 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F (177°C). Lightly coat an 8×8” square baking pan with extra oil and line with parchment paper.
  2. In a food processor or high-speed blender, mix together the cashew butter, coconut oil, coconut sugar, canned pumpkin, egg and vanilla extract until smooth.
  3. Stir in the cashew flour, coconut flour, collagen, baking soda, salt and spices. Fold in the dark chocolate chips.
  4. Spread evenly in the prepared baking pan. You can use an offset spatula to make this process easier. Bake at 350°F (177°C) for 18-22 minutes, or until lightly browned.
  5. Let cool in the pan completely for at least 30 minutes before lifting the blondies out of the pan and cutting into 12 or 16 squares.
Recipe Notes

To make cashew flour, pulse the raw cashews in a food processor or high-speed blender, a few seconds at a time, until they resemble a coarse flour. You don’t want any visible chunks of cashews. This should take about 1 minute. Be sure not to turn the cashew flour into cashew butter. Watch the texture closely.