If you use boneless & skinless chicken thighs, decrease the cooking time by about 10-15 minutes.
I used a mixture of carrots, zucchini, red onion, garlic cloves, potatoes, and broccoli. I cut everything into big bite size chunks to ensure for even cooking. Feel free to use whichever vegetables you’d like and are in season.
Grab a silicon brush and saturate/brush the chicken skin with extra honey balsamic marinade. Be sure not to skip this step if you don’t have time to let it marinade overnight.
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.