Use cashew or almond butter instead of peanut to make this recipe 100% paleo!
Be sure to bring all of your filling ingredients to room temperature before you begin. Otherwise, your filling will not be smooth!
You can add a big drizzle of nut butter across the top of the cheesecake bars batter and swirl it around using a toothpick or butter knife for extra nut butter goodness!
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.