Best Gluten Free Vegan Blueberry Muffins
Best, gluten free, vegan blueberry muffins right here! These blueberry muffins are filled with a very special, not so secret ingredient: chia seeds. They make for some wonderful texture and a boost of fiber.
Servings Prep Time
10 5minutes
Cook Time
25minutes
Servings Prep Time
10 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit and adjust the oven rack to the middle position. Line a cupcake or small muffin tin with 10 parchment liners. Very lightly coat or spray with extra coconut oil and set aside.
  2. In a large mixing bowl, whisk together all of the wet ingredients until well combined.
  3. Sift in the dry ingredients except for the chia seeds. Stir softly until everything has been well incorporated, but do not over mix!
  4. Fold in the blueberries and chia seeds.
  5. Fill each parchment liner about 3/4 full. Don’t worry too much about it going too high. The muffins won’t rise too high. The batter should divide evenly among 10 liners.
  6. Bake at 375 degrees Fahrenheit for 22-25 minutes, or until a toothpick inserted into the center comes out clean.