Easy Keto and Paleo Waffles
I’ve come out with this recipe for keto and paleo waffles that’s going to become your favorite go-to breakfast. Quick, healthy and oh so easy to make! These freeze extremely well and are completely gluten free, dairy free, paleo, and keto!
Servings Prep Time
8large waffles 5minutes
Servings Prep Time
8large waffles 5minutes
Ingredients
Instructions
  1. In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
  2. In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)
  3. Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that’s fine! Add in 1/4 cup of water at a time and keep stirring. Your mixture will be thick but roll with it for now.
  4. Heat up your waffle iron for a few minutes, then brush / spray on a layer of oil onto both the top and bottom of the griddle.
  5. Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
  6. Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.
Recipe Notes

In place of erythritol, you can use coconut sugar and make these waffles paleo instead. Be sure to use 1/2 cup instead of 1/3 cup though!

You may need or more water, depending on how fatty and thick your coconut milk is. You will want your batter to be thick but pourable!