Be sure to find a super fine almond flour like: Bob’s Red Mill. You want it to be this consistency so the cake doesn’t feel dense and raises well with a nice crumb!
For this recipe to turn out correctly, you need to use dutch processed cocoa powder. It is a cocoa powder that has been treated with an alkali, making its pH neutral. The baking powder is activated with this type of cocoa, so please do not substitute here!
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.