Dairy Free Whole30 Potato Salad
Dairy Free Whole30 Potato Salad. With delicious add-ins like crunchy bacon bits, fresh herbs and boiled eggs, it’s fan-freaking-tastic! Creamy, tangy and makes the perfect side dish.
Servings Prep Time
8-10 10minutes
Cook Time
20minutes
Servings Prep Time
8-10 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large saucepan or Dutch oven, combine chopped potatoes and sea salt. Cover with water by 1 inch. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are easily pierced by a fork and you are able to pull out with little resistance. This should take 5-7 minutes.
  2. Drain the water and move the potatoes to a large bowl. Place in the refrigerator to cool for at least 15-20 minutes.
  3. Once the potatoes have cooled, add parsley, onion, lemon juice and mustard. Give it a nice toss.
  4. Gently add in the mayonnaise, bacon and eggs. Give it a nice stir. Add black pepper and more sea salt, to taste if necessary. Serve cold.