Cinnamon Chocolate Swirl Banana Bread
Prep Time
Cook Time
Prep Time
Cook Time
  • For the banana bread:
  • 4 medium bananasabout 1 pound/455 grams
  • 4 eggs
  • 1/4cup grass fed buttermelted, 1/2 stick/50 grams
  • 1/2cup almond butter125 grams
  • 1/2cup coconut flour60 grams
  • 1teaspoon baking soda
  • 1teaspoon baking powder
  • 1teaspoon vanilla extract
  • pinch of salt
  • For the swirl:
  • 2tablespoons grass fed butter
  • 2tablespoons ground cinnamon
  • 1/2cup Enjoy Life Mini Chocolate Chips3 1/2 ounces/100 grams
  • 1tablespoon organic honey
  1. Preheat the oven to 350°F (175°C). Grease a 9-by-5-inch (23-by-12-cm) metal loaf pan and line it with parchment paper.
  2. Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix well until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well.
  3. In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted.
  4. Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan.
  5. Bake for 45 minutes or until a toothpick comes out clean when inserted in the middle. Remove from oven and let cool in the pan for 15 minutes before serving.