In the bowl of a stand mixer, using the whisk attachment (or in a mixing bowl with a hand-held electric mixer), beat the eggs on medium speed for about 30 seconds. Add the psyllium husks, yogurt, and oil. Beat for an additional minute. Add the coconut flour, tapioca starch, baking powder, garlic powder, and salt and mix until well combined. The batter should be semi-thick and very sticky. NOTE: IF YOU USE GARLIC POWDER INSTEAD OF GARLIC PASTE, YOU MAY WANT TO ADD AN EXTRA TABLESPOON OF YOGURT.