Almond Butter & Jelly Vegan Overnight Oats
A quick and simple breakfast of vegan overnight oats to the rescue! I’ve paired these easy overnight oats with a homemade strawberry chia jelly / jam and creamy nut butter. A gluten free, dairy free and easy to make breakfast!
Servings Prep Time
8 10minutes
Cook Time
35minutes
Servings Prep Time
8 10minutes
Cook Time
35minutes
Ingredients
Oats
Strawberry Chia Jam
Toppings
Instructions
Strawberry Chia Jam
  1. In a medium saucepan, combine the strawberries and maple syrup together over medium heat. Cover with a lid and carefully bring to a simmer, stirring frequently. After 3-5 minutes, the strawberries will begin to release their juices. Use a potato masher to lightly smash them down.
  2. Add the chia seeds and lemon juice and reduce the heat to a medium-low temperature. Continue cooking uncovered, stirring every few minutes or so. After about 30 minutes, the mixture will have thickened quite a bit. Be sure to remove it from the heat now, as it will continue thickening as it cools.
  3. Let the chia jam sit and cool down for about 10-15 minutes before transferring to another vessel or jar. This will make a lot of jam, so you will have plenty leftover to store in the refrigerator for up to two weeks.
Overnight Oats
  1. In a large glass bowl or tupperware container, add non-dairy milk, chia seeds, almond butter, maple syrup and vanilla extract. Stir well with a spoon to combine.
  2. Add the oats and give it another good stir. Be sure the oats are completely submerged in the liquid in order to ensure an even setting process.
  3. Cover with a lid or plastic wrap and let it set in the refrigerator overnight (or for at least 4-6 hours!)
  4. When it is ready, give it another good stir and serve with extra almond butter (if you’d like) and homemade jam.
Recipe Notes

The strawberry chia jam recipe is for a large jar, as I use two pounds of strawberries. If you do not want leftovers, I recommend halving the recipe!