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Ahi Poke Avocado Boats
Servings Prep Time
6 10minutes
Servings Prep Time
6 10minutes
Ingredients
  • 2 large sashimi grade Ahi tuna steaksroughly 1.25 pounds
  • 1/2cup chopped green onion
  • 1 shallotsliced thinly
  • 3tablespoons Tamari or coconut aminos (for Whole30)
  • 1teaspoon rice vinegar
  • 1teaspoon chili garlic pastesee notes for Whole30 compliant recipe
  • 1 1/2tablespoons sesame seeds
  • 3 avocadossliced, halved and pitted
Instructions
  1. Pat the tuna dry with a towel. Then, with a very sharp knife cut the steaks into small 1/2″ cubes and transfer them to a large bowl.
  2. Add the green onion, shallots, tamari, rice vinegar, chili garlic paste and sesame seeds to the bowl and give it a good toss with a spatula or wooden spoon.
  3. Serve immediately by placing the mixture onto the avocado halves. You can scoop out a little bit of avocado to give yourself more space for the tuna, but I prefer eating the entire half. That’s up to you!
  4. If you won’t be serving immediately, do not half and pit the avocados but cover the mixture and refrigerate for up to 2 days.