You can use melted coconut oil or grass-fed butter instead of the ghee if you don’t have it.
I recommend using 72-85% dark chocolate for this recipe.
These taste FABULOUS straight from the freezer. I recommend doubling the recipe and keeping one batch in the freezer.
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.