5 Minute Chocolate Chip Blondies
There’s a new chocolate chip blondies recipe in town, and takes just just 5 minutes to prep! You can throw all of the ingredients into one bowl and have the best grain free, dairy free and paleo dessert ready in no time. These blondies have been topped off with dark chocolate chunks and flaky sea salt and make for an absolutely irresistible treat!
Servings Prep Time
16 5minutes
Cook Time
20minutes
Servings Prep Time
16 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F (177°C). Lightly coat an 8×8” square baking pan with extra butter/oil and line with parchment paper (SEE NOTES!) Set aside.
  2. In a food processor or high speed blender, mix together the cashew butter, ghee, coconut sugar, egg and vanilla extract until smooth. Stir in the cashew flour (SEE NOTES), baking soda and salt. Stir in the chocolate chunks.
  3. Spread evenly in the prepared baking pan. You can use an offset spatula to make this process easier.
  4. Bake at 350°F (177°C) for 18-22 minutes, or until lightly browned.
  5. Let cool in the pan completely for at least 30 minutes before lifting the blondies out of the pan and cutting into 12 or 16 squares. Sprinkle with flaked sea salt and enjoy.
Recipe Notes

Measure out the parchment paper to the width of the longest side of the pan (in this case, it’s even). Make sure it’s long enough to line the entire bottom of the pan, both sides and have a few inches of overhang on either side.

To make cashew flour, pulse raw cashews in a food processor, a few seconds at a time, until they resemble a coarse flour. You don’t want any visible chunks of cashews. This should take about 1 minute.

These also taste absolutely fabulous straight out of the refrigerator or freezer!