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Baked Chicken Wingies

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Chicken Wings

Baked Chicken Wingies

Baked Chicken Wingies Ingredients

  • 18-20 chicken wings
  • 5-6 tbsp olive oil
  • 4 tsp chili powder
  • 3 tsp crushed garlic
  • sea salt and ground black pepper to taste


  1. Preheat oven to 375° degrees Fahrenheit.
  2. Combine the olive oil and crushed garlic in a medium sized bowl. Add in the chicken wings and thoroughly coat them.
  3. Cover the bowl with saran wrap and let it sit in the refrigerator for 30 minutes.
  4. Take out the wings and add in the chili powder and salt / pepper.
  5. Pour the thoroughly coated chicken wings into a resealable plastic bag and give them a good shake.
  6. Spread them onto an oven rack, sitting over a baking tray.
  7. Cook them in the preheated oven for about 1 hour, or until the wings look nice and crispy.

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