Spicy Chicken Sausage Cabbage Wraps

Spicy Chicken Sausage Cabbage Wraps Recipe

Spicy Chicken Sausage Cabbage Wraps

Oh hi. I have been eating different parts of the chicken all week. This is super exciting news for me because all I usually eat are chicken thighs. I decided to get a little crazy at Sprouts the other night though. I bought spicy chicken sausage. Well, I bought a lot of sausage. I used it for breakfast every morning with eggs, and this afternoon I decided to extend my creativity furthermore.

I give you: Spicy Chicken Sausage Cabbage Wraps. Of course I was going to make lettuce wraps and wasn’t planning to think outside of that circle, but I didn’t have any lettuce. And I’m thankful for this. I also had a ton of vegetables in my refrigerator. So, I started washing, chopping, sauteing and bumping into things. Literally. I’m going to keep this post short, why? Well because I normally do not. The cauliflower mash was the perfect topping/condiment to the cabbage wraps. If it looks and tastes as delicious as mayonnaise, IT’S NOT ALWAYS MAYONNAISE 🙂 boy, do I love tricking my brain.

Spicy Chicken Sausage Cabbage Wraps

You can make them big or small, since the head of cabbage has various size wraps. You can create them into bite-sized wraps or full on burrito-looking wraps. Your choice. They are just as delicious either way.

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Spicy Chicken Sausage Cabbage Wraps

Ingredients
  • 1 small cabbage separated into sections (for wrapping)
  • 1 1/2 pounds spicy chicken sausage
  • 1 red pepper diced
  • 1 small yellow onion diced
  • 1 large zucchini diced
  • 2 bunch of scallions
  • 2 tablespoons ghee separated
  • 1 tablespoon organic heavy cream or coconut milk
  • 1/2 teaspoon sea salt
  • cauliflower mash for topping
Info
Cook Time 10 minutes
Prep Time 10 minutes
Servings
Recipes Main Dishes
Votes: 0
Rating: 0
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Rate this recipe!
Info
Cook Time 10 minutes
Prep Time 10 minutes
Servings
Recipes Main Dishes
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
  • 1 small cabbage separated into sections (for wrapping)
  • 1 1/2 pounds spicy chicken sausage
  • 1 red pepper diced
  • 1 small yellow onion diced
  • 1 large zucchini diced
  • 2 bunch of scallions
  • 2 tablespoons ghee separated
  • 1 tablespoon organic heavy cream or coconut milk
  • 1/2 teaspoon sea salt
  • cauliflower mash for topping
Instructions
  1. Wash and pat dry the head of cabbage and separate it into wrappable sections.
  2. Place 1 of the tablespoons of ghee into a hot high-rimmed saute pan. Saute onion in the butter until translucent. Then, add in the red pepper and zucchini and stir fry for 5-7 minutes until everything is soft.
  3. Lower the heat to medium and add in the spicy chicken sausage. Cook until the meat is brown and cooked through, then remove from heat.
  4. Prepare the cauliflower mash (I will post a recipe page and photos later, once my camera is fully charged and operable.)
  5. Wash the head of cauliflower and pat dry. Remove the stem, and cut the cauliflower into florets. Steam the florets until soft and tender. Add the florets to a high speed blender with the heavy cream, sea salt and the other tablespoon of ghee. Blend on high until pureed thoroughly.
  6. Transfer the prepared meat/vegetables into the cabbage rounds and dollop a tablespoon of cauli mash on each wrap. Voila! Feel free to sprinkle some scallions over the top for some added crunch.
There is no Nutrition Label for this recipe yet.

 

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