Pumpkin Cashew Chocolate Cookies

Pumpkin Cookies

Pumpkin Cashew Chocolate Cookies

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Pumpkin Cashew Chocolate Cookies

Ingredients
  • 1/2 cup coconut flour
  • 1/2 cup pure honey
  • 2/3 cup canned pumpkin
  • 1/2 cup coconut oil melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup dark chocolate chips
  • 1/2 cup raw cashews ground
Info
Cook Time 15 minutes
Prep Time 10 minutes
Servings
Recipes Sweets & Treats
Votes: 0
Rating: 0
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Rate this recipe!
Info
Cook Time 15 minutes
Prep Time 10 minutes
Servings
Recipes Sweets & Treats
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
  • 1/2 cup coconut flour
  • 1/2 cup pure honey
  • 2/3 cup canned pumpkin
  • 1/2 cup coconut oil melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup dark chocolate chips
  • 1/2 cup raw cashews ground
Instructions
  1. Preheat the oven to 350° Fahrenheit and line a baking sheet with parchment paper.
  2. Mix all of your wet ingredients together in a medium size bowl.
  3. Mix together the dry ingredients in a separate bowl, and slowly add them into the wet ingredients.
  4. Drop spoonfuls of the cookie dough onto the lined baking sheet *I used an ice scream scoop*.
  5. Bake for 15-20 minutes, or until the cookies look like they are crisp around the edges.
  6. Remove them from the oven and carefully (using a spatula) transfer them onto a wire rack in order to cool.
There is no Nutrition Label for this recipe yet.

 

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