This Healthy Nut Butter Freezer Fudge is filled with all the healthy fats and loaded up with really special ingredients, including collagen peptides! Does it get any better than this? These fat bombs are an incredibly easy, decadent and delicious treat!
The perfect Summer soup: Whole30 Cream of Broccoli- a delicious and nutritious soup that tastes incredible chilled! It has all of the nutrient-dense vegetables and bone broth inside. What better way to save time & energy than by including a chilled soup into your rotation?
A recipe for easy baked gluten free chicken fingers that is an absolute keeper. They will come out of the oven absolutely crispy and so delicious! Be sure to pair them with some sort of creamy dipping sauce if you’d like or eat them on their own. That dry rub is so flavorful and heavenly!
Welcome! You’ve stumbled across the best, vegan, gluten-free blueberry muffins recipe here! I’ve filled these breakfast muffins up with a very special and not to secret ingredient: chia seeds! Extra fiber and delicious texture. I’m covering all my bases here!
This one pan and one bowl meal is absolutely fantastic! Whole30 Egg Roll in a Bowl is made with fresh cabbage, plenty of love and topped off with a creamy, cashew butter sauce. Clean up is easy and this dish is fabulous reheated the next day!
A completely refreshing summer inspired treat! This is the BEST, no bake, easy, vegan blueberry cheesecake you can find! The cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. How about that creamy texture- sign me up, please! I know I’ll be making this all summer long.